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Tartufo
- Place the chocolate chips in a large microwave-safe bowl.
- Microwave on high in 30-second intervals, stirring thoroughly between intervals, until melted (about 3 to 4 minutes total).
- Whisk in the coconut oil until completely melted and combined.
- Let the mixture cool slightly at room temperature, about 10 minutes.
4. **Prepare Optional Coating:**
- If using, pulse the chocolate wafer cookies and pistachios in a food processor until finely ground, about 15 quick pulses.
- Transfer the mixture to a shallow bowl and set aside.
