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### Ingredients
- 1 (1½ pound) eggplant, halved lengthwise
- 3 tablespoons olive oil, divided
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ pound sweet Italian sausage, casings removed
- 1 cup chopped onion
- 1 cup sliced fresh mushrooms
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 1 cup tomato-basil pasta sauce
- ¾ cup Italian seasoned panko bread crumbs, divided
- ½ cup grated Parmesan cheese, divided
### Directions
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