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Spicy Steak Fajitas Fiesta

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1️⃣ Marinate the Steak: In a large bowl, combine the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Add the sliced steak and toss to coat. Let it marinate while you prepare the vegetables. 🌶️🥩
2️⃣ Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced red bell pepper, yellow bell pepper, onion, and jalapeño (if using). Sauté until the vegetables are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside. 🌶️🧅
3️⃣ Cook the Steak: In the same skillet, add the remaining tablespoon of olive oil. Add the marinated steak strips and cook over high heat until the steak is browned and cooked to your desired level of doneness, about 4-6 minutes. 🥩
4️⃣ Combine and Serve: Return the cooked vegetables to the skillet with the steak and toss everything together to combine. Serve the fajitas hot with warm flour tortillas, fresh lime wedges, and a sprinkle of cilantro. 🌮🍋
Preparation time: 15 minutes
Cooking Time: 15 minutes
Servings: 4-6
Calories: 450 per serving
Notes 💡:
◻️ Add a dollop of sour cream or guacamole to the fajitas for extra creaminess. 🥑
◻️ For a low-carb option, serve the fajitas over a bed of lettuce instead of tortillas.

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