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Ingredients:
2 lbs bone-in & skin on chicken thighs
2 tablespoons extra virgin olive oil
salt & pepper
onion & garlic powder
1/4 cup onion, chopped
5 cloves minced garlic
1 teaspoon fresh thyme
1 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon basil
1/4 cup white wine
3/4 cup chicken broth
1/2 cup heavy cream
1/2 cup sun-dried tomatoes, minced
1/2 cup Parmesan, fresh grated
parsley, to garnish
Cooking instructions:
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