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Lemon Herb Roasted Chicken
1. Rest Chicken: Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, making the chicken juicier.
2. Carve and Serve: Carve the chicken and serve with the roasted vegetables and pan juices.
Prep Time: 20 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: Approximately 400 per serving (with vegetables)
Lemon Herb Roasted Chicken is a flavorful and succulent choice for any mealtime! Made with fresh herbs and tangy lemon, this roasted chicken is a delightful blend of tender texture and savory flavors. Quick to prepare and bursting with wholesome goodness, Lemon Herb Roasted Chicken is perfect for a family dinner or a special gathering. Indulge in this vibrant twist on a classic favorite today!ADVERTISEMENT
