Instant Pot Hard-Boiled Eggs Recipe ADVERTISEMENT Place the trivet or a steaming rack in the Instant Pot. Pour in 1 cup of water. Gently place the eggs on the trivet in a single layer. Secure the lid and set the valve to the sealing position. Select the Pressure Cook or Manual setting and set the timer for 5 minutes. Once the cooking cycle is complete, allow the pressure to naturally release for 5 minutes. Carefully quick-release any remaining pressure by turning the valve to the venting position. Immediately transfer the eggs to an ice bath and let them cool for 5 minutes. Peel and enjoy your perfectly hard-boiled eggs! Total Calories: Approximately 70 calories per egg ADVERTISEMENT Pages: 1 2