Here's a recipe for Hot Fudge Cake:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.

2. Prepare the cake batter and divide evenly between the pans.

3. Bake for 30-35 minutes or until a toothpick comes out clean.

4. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

5. Prepare the hot fudge sauce by heating the cream and butter in a saucepan over medium heat.

6. Remove from heat and stir in chocolate chips until melted and smooth.

7. Assemble the cake by placing one layer on a serving plate and drizzling with hot fudge sauce.

8. Top with the second layer and drizzle with more hot fudge sauce.

Tips:

- Use high-quality cocoa powder for the best flavor.

- Don't overmix the cake batter to ensure a tender crumb.

- Reheat the hot fudge sauce before serving, if desired.

Enjoy your rich and indulgent Hot Fudge Cak