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Ingredients:
For the cake:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
For the hot fudge sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions:
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