Here's a recipe for Cherry Cheesecake Fluff:

1. In a large mixing bowl, combine whipped topping and cream cheese. Mix until smooth.

2. Gradually add sugar and mix until combined.

3. Stir in cherry pie filling, vanilla extract, and lemon zest.

4. Fold in chopped cherries, if using.

5. Refrigerate for at least 30 minutes to allow flavors to meld.

6. Serve chilled and enjoy!

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