Here's a recipe for Cherry Cheesecake Fluff:

Ingredients:

- 1 (8 oz) container of whipped topping (e.g., Cool Whip)

- 1 (16 oz) container of cream cheese, softened

- 1/2 cup granulated sugar

- 1/4 cup cherry pie filling

- 1/2 teaspoon vanilla extract

- 1/4 teaspoon lemon zest

- 1 cup chopped fresh cherries (optional)

Instructions:

Pages: 1 2 3