Here's a recipe for Blueberry Cheesecake Rolls:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll out the dough to a 1/4-inch thickness.

3. Spread the cheesecake filling, leaving a 1-inch border.

4. Sprinkle blueberries over the filling.

5. Roll the dough into a tight log, cut into 12 equal pieces.

6. Place rolls on the prepared baking sheet, leaving space between each roll.

7. Bake for 18-20 minutes or until golden brown.

Tips:

- Use fresh blueberries for the best flavor and texture.

- Don't overfill the rolls to prevent bursting during baking.

- Dust with powdered sugar before serving.

Enjoy your Blueberry Cheesecake Rolls!

Pages: 1 2