Here's a recipe for Blueberry Cheesecake Rolls:

Ingredients:

For the dough:

- 2 cups all-purpose flour

- 2 teaspoons sugar

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1/2 cup warm water

- 1 egg, beaten

For the cheesecake filling:

- 12 ounces cream cheese, softened

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup fresh or frozen blueberries

Instructions:

Pages: 1 2