Easy Strawberry Slab Pie Bliss

Brush the top crust with honey for a golden finish. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve: Allow the pie to cool for at least 30 minutes before cutting into squares. Serve with whipped cream or vanilla ice cream if desired.

Preparation time: 15 minutes

Cooking Time: 35-40 minutes

Servings: 12 servings

Calories: 250 per serving

Notes

You can substitute the strawberries with other berries or a mix of fruits for a different flavor.

For a decorative touch, use a lattice pattern with the top crust.

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