Easy No-Bake Salted Caramel Coconut Macaroons

Combine shredded coconut and sweetened condensed milk in a bowl.

Add caramel sauce and mix well.

Shape Macaroons:

Form the mixture into small balls using a spoon.

Place them on a lined baking sheet.

Chill:

Refrigerate the macaroons for about 1 hour until firm.

Melt Chocolate:

Melt chocolate chips in a microwave or double boiler.

Dip and Drizzle:

Dip the bottom of each macaroon in melted chocolate.

Drizzle remaining chocolate on top.

Finish:

Sprinkle sea salt on top and let the chocolate set.

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