Easy After-Work Chicken Française

- In the same skillet, melt the butter over medium-low heat.

- Whisk in 2 tablespoons of flour, stirring until the mixture becomes paste-like and light golden brown, about 5 minutes.

- Gradually whisk in the chicken broth and lemon juice, bringing the mixture to a simmer.

- Cook and stir until the sauce thickens and becomes smooth, about 10 minutes.

4. **Finish the Dish:**

- Return the chicken to the skillet, ensuring it's well-coated with the sauce.

- Continue simmering until the chicken is cooked through and no longer pink in the center, about 10 to 15 minutes.

5. **Garnish and Serve:**

- Garnish with fresh parsley and serve with lemon wedges.

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