ADVERTISEMENT
Easy After-Work Chicken Française
- In a shallow bowl, whisk together 2 cups of flour, salt, and pepper.
- In another shallow bowl, whisk the eggs.
- Dredge the chicken cutlets in the flour mixture, shaking off any excess. Then, dip the chicken into the beaten eggs, allowing any excess to drip back into the bowl.
2. **Pan-Fry the Chicken:**
- Heat the vegetable oil in a large skillet over medium heat.
- Pan-fry the chicken until golden brown, about 2½ to 3½ minutes per side.
- Transfer the cooked chicken to a plate and set aside.
