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### Ingredients
- 2 cups all-purpose flour
- Salt and ground black pepper, to taste
- 2 large eggs, beaten
- 1 pound thin-sliced chicken breast cutlets
- 2 tablespoons vegetable oil, or as needed
- ½ cup butter
- 2 cups chicken broth
- ¼ cup lemon juice
- 2 tablespoons all-purpose flour
- 4 sprigs fresh parsley
- 1 medium lemon, cut into wedges
### Directions
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