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Detailed Recipe & Step By Step Instruction Here 
Ingredients:
5 large eggs, separated
1 cup buttermilk
1/2 cup unsalted butter, softened
2 cups granulated sugar
2 cups all-purpose flour
1 cup shredded sweetened coconut
1 cup chopped pecans
1 teaspoon vanilla extract 1 teaspoon baking soda
1/4 teaspoon salt 1/2 teaspoon cream of tartarFor the Cream Cheese Frosting:
1 package (8 oz) cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract 1/2 cup shredded sweetened coconut (for topping) 1/2 cup chopped pecans (for topping)
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