Classic Cabbage Rolls

Prep the Cabbage Leaves: Bring a large pot of water to a boil. Carefully place the cabbage leaves in the boiling water and cook for 2-3 minutes until softened. Remove the leaves and set them aside to cool.

Prepare the Filling: In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, salt, pepper, and paprika. Mix until well combined.

Fill the Cabbage Rolls: Lay a cabbage leaf flat on a clean surface. Place a portion of the meat mixture in the center of the leaf. Fold the sides over the filling, then roll the leaf tightly from one end to the other. Repeat with the remaining leaves and filling.

Cook the Cabbage Rolls: In a large skillet or pot, arrange the cabbage rolls seam-side down. Pour the tomato sauce and diced tomatoes over the rolls. Cover and simmer on low heat for 1-1.5 hours, or until the cabbage is tender and the filling is cooked through.

Serve: Garnish the cabbage rolls with fresh parsley and serve hot. Enjoy this comforting, hearty dish!