Chocolate Salted Caramel Tarts

Indulge in the perfect blend of rich chocolate and salted caramel with these Chocolate Salted Caramel Tarts! Each tart features a cocoa-infused crust filled with decadent caramel sauce and sprinkled with flaky sea salt. Elegant and irresistible, they're ideal for satisfying your sweet tooth or impressing guests. Treat yourself to a luxurious dessert experience with every bite!

Ingredients:

For the Tart Crust:

1 1/2 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 cup powdered sugar

3/4 cup unsalted butter, chilled and diced

1 egg yolk

1-2 tablespoons cold water

For Assembly:

1 cup caramel sauce

Flaky sea salt, for sprinkling

Method:

Prepare Dough:

In a food processor, blend together the flour, cocoa powder, and powdered sugar.

Add the chilled diced butter and pulse until the mixture becomes crumbly.

Mix in the egg yolk and 1-2 tablespoons of cold water, pulsing until the dough starts to come together.

Chill Dough: