Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Preheat Oven: 400°F (200°C).

Mix Meatballs: Combine chicken, ricotta, Parmesan, egg, breadcrumbs, garlic, seasoning, salt, and pepper. Form into meatballs.

Bake Meatballs: Bake for 20-25 minutes.

Make Sauce: Sauté garlic in butter. Add cream and simmer. Stir in Parmesan and spinach, cook until wilted.

Serve: Pour sauce over meatballs. Enjoy with pasta.