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Chicken Pasta Salad Recipe
Cook the pasta according to the package instructions, then drain and let it cool.
In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, and basil.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss everything together until well combined.
Sprinkle crumbled feta cheese on top before serving.
Serve chilled or at room temperature for the best flavour.
Total Calories: Approximately 450 calories per serving
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