Chicken Parmesan Casserole Recipe

Preheat your oven to 190°C (375°F).

In a large bowl, mix the cooked pasta, shredded chicken, and marinara sauce until evenly combined.

Spread the mixture into a greased baking dish.

Top with shredded mozzarella and grated Parmesan cheese.

In a small bowl, mix the breadcrumbs, olive oil, minced garlic, Italian seasoning, salt, and pepper.

Sprinkle the breadcrumb mixture evenly over the casserole.

Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.

Let it cool slightly before serving.