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### Ingredients
- 4 (4-ounce) chicken breast cutlets
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 3 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallot
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- ½ cup chicken broth
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 tablespoons heavy whipping cream
- 1 lemon, quartered, for garnish
### Directions
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