𝐀𝐢𝐫 𝐅𝐫𝐲𝐞𝐫 𝐖𝐚𝐟𝐟𝐥𝐞 𝐄𝐠𝐠 𝐢𝐧 𝐚 𝐇𝐨𝐥𝐞

1. Preheat the air fryer to 350°F (175°C).

2. Cut a hole in the center of the frozen waffle using the rim of a cup or glass (about 2 to 3 inches in diameter). Place the waffle on a square of parchment paper and carefully place the parchment paper into the preheated air fryer, along with the small center piece of waffle.

3. Crack the egg directly into the center of the waffle hole; season with salt and pepper to taste. Close the lid and cook until the egg white has started to set, about 5 to 6 minutes.

4. Remove the small center waffle from the air fryer. Sprinkle shredded cheese onto the egg waffle and cook until the cheese is melted and the egg white is completely set, about 1 to 2 minutes.

5. Transfer the egg waffle to a plate, drizzle with maple syrup, and serve immediately.