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INGREDIENTS
2 pounds baby red potatoes, quartered
1/3 cup mayonnaise
1/3 cup sour cream
1 1/2 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
2 teaspoons lemon zest
Kosher salt and freshly ground black pepper, to taste
2 celery ribs, diced
3 tablespoons capers, chopped
3 tablespoons finely chopped fresh parsley leaves
3 tablespoons finely chopped fresh dill
2 green onions, thinly sliced
4 soft boiled eggs, quartered
INSTRUCTIONS
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