Honey Garlic Butter Roasted Carrots

Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through the cooking time.

Garnish and Serve:

Remove from the oven and transfer the carrots to a serving dish.

Garnish with chopped fresh parsley if desired.

Serve warm and enjoy!

These Honey Garlic Butter Roasted Carrots are a perfect side dish, combining sweetness and a hint of garlic with the richness of butter for a delicious, crowd-pleasing treat!