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Ingredients:
For the Chocolate Cake Layers:**
- 6 cups all-purpose flour
- 6 cups granulated sugar
- 3 cups unsweetened cocoa powder
- 3 tablespoons baking powder
- 2 tablespoons baking soda
- 2 teaspoons salt
- 12 large eggs
- 4 1/2 cups buttermilk
- 4 1/2 cups hot water
- 1 1/2 cups vegetable oil
- 4 tablespoons vanilla extract
Chocolate Buttercream Frosting:
- 3 cups unsalted butter, softened
- 12 cups powdered sugar
- 2 cups unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1 1/2 cups heavy cream or milk (adjust consistency as needed)
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