Tuxedo Cake Costco rich and luxurious layered cake featuring chocolate and vanilla mousse, brownie chunks, and a glossy ganache. Perfect for special occasions or when you want to impress!

In a medium saucepan, combine the vanilla bean pod (scraped of its seeds) with the plant milk and agar powder. Bring to a boil and then remove the vanilla bean pod.
Pour the hot milk mixture over the vegan white chocolate in a large mixing bowl. Whisk until smooth. Let it cool slightly.
Meanwhile, whip aquafaba with cream of tartar until foamy. Gradually add sugar and continue to whip until stiff peaks form.
Whip the vegan whipping cream to medium peaks.
Fold the whipped cream into the white chocolate mixture, then gently fold in the whipped aquafaba.
Pour the mousse into the prepared loaf pan with the cake lining. Sprinkle brownie chunks over the top. Refrigerate to set.
Make Chocolate Mousse: