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Semi-Sweet Vegan Chocolate: 8 ounces (226g)
Strong Brewed Coffee: 4 tablespoons (60ml)
Agar Powder: ½ teaspoon
Vegan Whipping Cream: 1½ cups, whipped
Aquafaba: ¼ cup (60ml)
Cream of Tartar: ¼ teaspoon
Sugar: 2 tablespoons (28g)
For the Cake and Brownies:
½ Recipe Chocolate Cake (see notes above)
½ Recipe Fudge Brownies (see notes above)
Instructions:
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