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1. Crust Preparation:
Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
Mix graham cracker crumbs and melted butter. Press a spoonful into each muffin cup. Set aside.
2. Cheesecake Mixture:
Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
3. Banana Mixture:
Combine mashed bananas and banana pudding mix. Fold in diced strawberries.
Spoon a layer over the crust in each muffin cup.
4. Cheesecake Assembly:
Top the banana layer with a dollop of the cream cheese mixture, filling nearly to the top.
Bake for 15-18 minutes, or until set. Cool in the pan for 10 minutes, then move to a wire rack to cool completely.
5. Strawberry Crunch Topping:
Mix crushed graham crackers, diced strawberries, and sugar.
Sprinkle over cooled cheesecakes.
6. Final Assembly:
Top each cheesecake with whipped cream and fresh strawberry slices before serving.
⏰ Prep Time: 20 minutes
🔥 Cooking Time: 15 minutes
📏 Total Time: 35 minutes
🔢 Servings: 24 mini cheesecakes
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