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Ingredients:
4 boneless, skinless chicken breasts
1 cup honey mustard
1 tablespoon vegetable oil
2 cups sliced mushrooms
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
8 slices bacon, cooked and crumbled
2 tablespoons fresh parsley, chopped (optional)
Salt and pepper to taste
Directions:
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