Maple Pecan Cheesecake Recipe

Arrange the candied pecans on top of the chilled cheesecake.
Serve:
Before serving, carefully remove the cheesecake from the springform pan.
Slice and serve your delicious Maple Pecan Cheesecake with the delightful flavors of maple and pecans.
Yield:
This recipe yields one 9-inch cheesecake, serving about 12-16 people depending on slice size.
Enjoy the rich, autumnal flavors of maple and pecans in this delightful cheesecake!