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- Preheat the oven to 350°F (175°C).
2. **Cook Beef:**
- Heat a large skillet over medium-high heat.
- Cook and stir the ground beef with minced garlic and onion powder until browned and crumbly, about 5 to 7 minutes.
- Drain and discard any excess grease.
3. **Prepare Casserole Base:**
- Spread the cooked beef evenly onto the bottom of a 9x13-inch casserole dish.
- Stir in the cooked bacon pieces.
4. **Prepare Egg Mixture:**
- In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and pepper until well combined.
- Stir in 8 ounces of shredded Cheddar cheese.
5. **Assemble and Bake:**
- Pour the egg mixture over the beef and bacon in the casserole dish.
- Top with the remaining 4 ounces of shredded Cheddar cheese.
- Bake in the preheated oven until the top is golden brown, about 30 to 35 minutes.
6. **Serve:**
- Let the casserole cool slightly before serving.
Enjoy your Low Carb Bacon Cheeseburger Casserole!
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