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1 cup of rolled oats
2 cups of water or milk (for a creamier texture)
1 ripe banana
A sprinkle of cinnamon (optional)
A drizzle of honey or maple syrup (optional)
Instructions:
Start by cooking the oatmeal in water or milk according to the package instructions. You’ll want to aim for a slightly softer consistency since this is a dessert.
Once the oatmeal is cooked, let it cool down a bit. Then, transfer it to a bowl.
Slice the banana and add it to the oatmeal. If you like your bananas a bit mushy, you can add them while the oatmeal is still warm.
For an extra touch of flavor, sprinkle some cinnamon on top. This spice not only adds a delightful aroma but also aids in blood sugar control, making it a win-win addition.
If you prefer your dessert a bit sweeter, a drizzle of honey or maple syrup will do the trick.
This oatmeal and banana dessert is perfect for those evenings when you crave something sweet but still want to stick to your health goals. It’s easy to prepare, incredibly nutritious, and wonderfully satisfying. By incorporating this simple treat into your diet, you’re not just indulging in a delicious dessert; you’re also taking a step towards a healthier lifestyle, shedding bad fats, and ensuring your digestive system runs smoothly. So, give this recipe a try and treat yourself to a dessert that feels indulgent but is entirely guilt-free. Enjoy!
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