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Ingredients:
For the Cannoli Shells:
12 cannoli shells (store-bought or homemade)
For the Lemon Filling:
1 cup lemon curd (store-bought or homemade)
1 cup ricotta cheese
1/2 cup powdered sugar
1 teaspoon lemon zest
For the Meringue Topping:
2 egg whites
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Directions:
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