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Prepare first jar of bell peppers and hummus. Slice peppers into ¼-inch strips. Use a spoon to layer in hummus, then top with slices of bell peppers. Seal and store in refrigerator.
Prepare jar of guacamole and black bean crisps. Layer in guacamole first, add in tomatoes for the middle layer, then top with Harvest Snaps black bean habanero crisps. Seal and store in refrigerator. (You can place crisps in a zipper snack bag to keep crisp.)
Prepare parfait jar. Slice strawberries. Layer in yogurt, granola, strawberries, and blueberries. Seal and store in refrigerator.
Prepare peanut butter and celery jar. Cut celery stalks into 3-inch slices. Layer peanut butter at the bottom, add in celery stick, and top with pretzels. Seal and store in refrigerator. (You can place pretzels in a zipper snack bag to keep crisp.)
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