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1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a bowl, toss the blackberries with 1 cup of sugar and lemon juice. Set aside.
3. In another bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
4. Add the milk to the flour mixture and stir until just combined.
5. Pour the batter into the prepared baking dish.
6. Evenly spread the sugared blackberries over the batter.
7. In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma.
8. Drizzle the brown butter over the blackberries.
9. Bake for 40-45 minutes, or until the top is golden brown and the blackberries are bubbly.
10. Allow the cobbler to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: Approximately 300 kcal per serving | Servings: Makes 8 servings
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