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Ingredients:
For the Eclairs:
1/2 cup (120ml) water
1/2 cup (120ml) milk
1/2 cup (115g) unsalted butter
1 tablespoon granulated sugar
1/2 teaspoon salt
1 cup (125g) all-purpose flour
4 large eggs
For the Filling:
2 cups (480ml) heavy cream
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
For the Chocolate Glaze:
1 cup (175g) semi-sweet chocolate chips
1/2 cup (120ml) heavy cream
Directions:
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