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Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped pistachios
1 cup raspberry preserves
1/2 cup fresh raspberries
Powdered sugar for dusting
Fresh mint leaves for garnish
Directions:
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