Classic Homestyle Salisbury Steak with Creamy Garlic Infused Mashed Potatoes

- In the same skillet, add sliced onion and cook until soft. Add beef broth and Worcestershire sauce, bring to a boil.
- Stir in the cornstarch mixture and simmer until thickened. Return the patties to the skillet, coat with gravy, and simmer for another 5 minutes.
3. **For the Garlic Mashed Potatoes:**
- Boil the potatoes until tender, about 20 minutes. Drain.
- Mash the potatoes with garlic, milk, butter, salt, and pepper until smooth.
**Prep Time:** 20 minutes | **Cooking Time:** 30 minutes | **Total Time:** 50 minutes
**Kcal:** 600 kcal | **Servings:** 4 servings