Caramel Banana Roll Cake

• Crushed graham crackers 🍪
• Banana slices 🍌
• Powdered sugar 🍬
💥Instructions💥
1. Preheat and prepare: Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. Make the sponge: Beat the egg yolks with the sugar until fluffy. Mix in the bananas and vanilla. Beat the egg whites until stiff peaks form. Fold the dry ingredients into the yolk mixture and then gently fold in the beaten egg whites. Spread the batter onto the pan and bake for 10-12 minutes.
3. Roll and ch