Captain D’s Batter Dipped Fish

Crispy and Golden Fish Fillets, Dipped in a Light and Flavorful Batter, Perfectly Fried to a Crunchy Finish
Ingredients:
4 white fish fillets (such as cod, haddock, or pollock)
Salt and pepper to taste
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon paprika
1 cup cold sparkling water (or club soda)
Vegetable oil (for frying)
Lemon wedges (for serving)
Tartar sauce (for serving)
Directions: