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Ingredients :
pour 4 portions
3 tablespoons of olive oil
3 minced garlic cloves
1 cup cooked sausage (140 g), sliced
2 thinly sliced chicken breasts
1 tablespoon of Cajun seasoning
2 cups of heavy cream (480 mL)
4 cups of penne pasta (400 g), cooked
1 cup parmesan (110 g)
1⁄4 cup fresh parsley (10 g)
Preparation:
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