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600g whipped cream
3 packs of cream stiff
2 tbsp powdered sugar
2 tbsp vanilla pasta
1 large glass of cherries with juice
1 tbsp alcohol (e.g. vodka or rum)
1.5 tbsp potato flour or starch
50 g dark chocolate flakes
A few candied cherries
Separate eggs. Beat the egg whites until stiff, gradually add the sugar and continue beating. Then add the egg yolks one at a time and continue beating! Gently mix the flour, baking powder and cocoa alternately with milk and oil and spread on a tray lined with baking paper, spread evenly and bake at 180 degrees for 13 minutes.
Cool for 5 minutes, place a damp cloth on top, turn over, peel off the baking paper and roll the dough together.
Drain the churches. Thicken a cup of cherry juice with starch, add vodka and cool.
Beat the cream until stiff and mix with the powdered sugar and vanilla paste.
Roll out the dough, spread with the thickened juice, distribute the cherries and cover with 2/3 of the cream. Carefully roll the dough together with the filling using the cloth and cool in the refrigerator for 1/2 hour. Then spread with the remaining cream and decorate with dark chocolate and cherries. There is a video about this in the other pictures in the post.
We will eat my roll with our friends this afternoon and I wish you a nice weekend too!
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