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1. **Prepare the Filling:**In a medium saucepan, melt the butter over medium heat.
Add the flour and cook, stirring constantly, for about 2 minutes until it forms a roux.
Gradually add the milk, continuing to stir until the mixture thickens into a creamy béchamel sauce.
Season with nutmeg, salt, and pepper.
Stir in the diced ham and cheese until evenly distributed.
1. **Chill the Mixture:**Transfer the mixture to a bowl and let it cool.
Once cooled, cover and refrigerate for at least 2 hours or until the mixture is firm enough to handle.
1. **Shape the Croquettes:**Take small portions of the mixture and shape them into cylinders or balls.
Roll each croquette in the beaten eggs, then coat with breadcrumbs.
1. **Prepare the Air Fryer:**Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Lightly spray or brush the air fryer basket with cooking oil.
1. **Cook the Croquettes:**Place the croquettes in a single layer in the air fryer basket.
Lightly spray or brush the tops of the croquettes with oil.
Cook at 375°F (190°C) for 10-12 minutes, or until golden brown and crispy, turning them halfway through cooking for even browning.
1. **Serve:**Let the croquettes cool slightly before serving.
Enjoy them warm as an appetizer or snack.
These air fryer croquettes will be crispy on the outside and creamy on the inside, making them a delightful treat!
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