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Step1: Mixing butter, milk, sugar also salt in saucepan on heat.
Bring mixture to boil; cook 4 to 5 minutes, stirring constantly.
Remove the pan from the fire. Stir in miniature marshmallows, chocolate chips, vanilla and chopped walnuts.
Step2: Beat fudge for about 1 minute or until marshmallows melt and mixture is well blended. Pour the fudge mixture into a buttered 8-inch square pan and let cool and set.
Cutting fudge to small squares.
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