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Gather up these fresh and flavorful ingredients, and you’ll be well on your way to creating a dish that will become a staple in your kitchen:
Dried Red Lentils (1 1/2 cups | 285g): The star of the show, red lentils are not only rich in protein but also cook quickly and offer a lovely, tender texture.
Large Shallot: Adds a subtle, sweet flavor that perfectly complements the lentils.
Garlic Cloves (2): For that essential aromatic kick that elevates every bite.
Small Carrot: Grated carrot introduces a hint of sweetness and an extra dose of nutrients.
Fresh Parsley (15g | 1/4 cup chopped): Brings a burst of freshness and color to the patties.
Tomato Puree (1 tbsp): Deepens the flavor with its rich, concentrated essence.
Salt (1 tsp) & Black Pepper (1/2 tsp): Essential seasonings that round out the flavors.
Olive Oil: For cooking the patties to perfection, giving them a beautiful golden crust.
Simple Steps to Sensational Patties
Follow these easy steps for sensational lentil patties:
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