Monterey Sausage Pie

Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/4 cup ice water
For the Filling:
1 pound breakfast sausage (bulk or casings removed)
1 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/2 cup heavy cream
1/2 cup diced onion
1/2 cup diced bell pepper (red or green)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
Optional Garnish:
Chopped fresh parsley
Instructions: