Goi Ga (Chicken and Cabbage Salad)

In a large bowl, combine the shredded chicken, shredded cabbage, grated carrots, cilantro, mint, peanuts, and green onions.
In a small bowl, whisk together the rice vinegar, fish sauce, soy sauce, sugar, minced garlic, and sliced chili pepper (if using).
Pour the dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Let the salad sit for 10-15 minutes to allow the flavors to meld before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 200 kcal per serving | Servings: 4 servings